Assemble the Bowls: Divide the cilantro-lime rice among 4 to 6 serving bowls. Top with shredded pork carnitas, black beans, corn, pico de gallo, and avocado slices. Garnish with chopped cilantro ...

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1: Mix the carnitas meat, rice, pinto beans, and green chiles in a large bowl. 2: Lightly cover the bottom of the baking dish ...

(Complete your carnitas taco night spread with these recipes for Mexican Corn Dip and Strawberry Horchata.) Preheat oven to 200°F. In small bowl, combine cumin, oregano, salt and pepper ...

My visit to West Valley Carnitas wasn't necessarily planned–the restaurant that was originally on my list was unexpectedly ...