When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

If you need an example of the “Washington Swamp,” look no further than the Beef Checkoff Tax. After 38 years of non-accountable “government speech” imposed on cattle producers, the Beef Checkoff Tax ...

We finally got the snail across the line.” After some six years, a grand opening and ribbon cutting was held Feb. 6 for ...

Some members of the National Cattlemen’s Beef Association want the organization to work with the CME Group to reevaluate the ...

Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...

The U.S. beef industry is poised for another year of strong market performance, driven by tight cattle supplies and robust ...

The National Cattlemen’s Beef Association has named Downey Ranch in Wamego, Kansas, is the 2024 Environmental Stewardship ...

There’s a special meaning behind the name “Hat Brand Beef”...it’s a tradition that’s been kept in the family business, “We ...

The Iowa Department of Natural Resources has renewed a water use permit for large cattle feeding operation in northeast Iowa, and water quality advocates are pushing back. James Larew is the attorney ...

The recent Cattle on Feed Report was called neutral-to-slightly-positive by Bernt  Nelson, an economist with the American ...

U.S. cattle supplies continued to tighten in 2025, with the USDA reporting a total inventory of 86.7 million head as of January 1. Beef cow numbers fell, while milk cow levels remained steady.

Welcome to Johnny’s Cafe, where prime rib isn’t just a meal—it’s a meaty slice of Nebraska history. Johnny’s Cafe isn’t just ...