A diner may barely notice the small aesthetic touches that make a restaurant shimmer. The texture of the menu paper, the material of a wine book cover, the feeling of the font that spells out the ...

A number of chefs from the Top Chef culinary world are being recognized by the foundation this year (not that we're surprised!). Read on for all the details on the semifinalists — and mark your ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally. Credit...Ashley Gilbertson for The New York Times ...

San Francisco chef Charles Phan, the legendary leader behind the Slanted Door, died unexpectedly on Monday night. He was 62. Phan was 13 when his family escaped Vietnam and moved to the United States.

As far as design aesthetics are concerned, the early logos were very straightforward. Each was “Super Bowl” followed by the appropriate Roman numerals. The font and colors changed each year ...

Beau Clugston’s debut menu at Sydney’s Kiln restaurant kicks off this week, with the chef-owner at Copenhagen’s acclaimed Iluka restaurant delivering a daring flex and feel for native ...

(WRAL also reported that Colom Jr. was a chef at Coquette.) The Raleigh Police Department did not immediately respond to PEOPLE's request for further information, and to confirm the name of the ...

Perle restaurant in Pasadena has reopened after its chef-owner lost his home in the Eaton fire. For those in a position to do so, it’s more important than ever to support your local restaurants.

“The Chef” presents the drama inside an ambitious restaurant kitchen without overdoing the psychodrama; it stands back from the flare-ups and bad-boy misbehavior, presenting them with a ...

Instead, Walmart gave its logo a makeover fit for modern times ... the W in lowercase), with the now-familiar yellow spark design at the end. Bruno Benedini is the founder of Taillight, a ...

But he believes even more in great BLTs: any time, anywhere. Though the chef grew up around food (his parents owned a Mexican restaurant in El Paso, Texas), he didn’t begin frequenting farmers ...