A diner may barely notice the small aesthetic touches that make a restaurant shimmer. The texture of the menu paper, the material of a wine book cover, the feeling of the font that spells out the ...

Brits can shake off the winter blues and reconnect with a free tea or coffee throughout February, thanks to a pub chain’s Chats and Brews initiative. Launching on Friday, January 31 the Chef ...

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Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.

The TV chef, 49, said his Michelin-starred rival, 63, was important for the restaurant industry, despite Pierre White previously describing Oliver as ‘a fat chef with a drum kit’ during a 2007 ...

The prestigious culinary series returns this spring with a set of 15 new cheftestants who are taking Canada by storm. Like the country itself, everything is bigger this time around. In fact, every ...

Many events are free and welcome those familiar with Lunar New Year traditions and newcomers eager to join the festivities. Field Museum, 1400 S. DuSable Lake Shore Drive The Field Museum welcomes ...

ANN ARBOR, MI - A well-known Ann Arbor chef and restaurant are once again ... Bookmark the local Ann Arbor news page or sign up for the free “3@3 Ann Arbor” daily newsletter.

Free People clothing is up to 60 percent off ... (as used on celebrities) Chef’s Ovens, and comfortable bedding. And check out our list below to see more of the best sales happening this weekend.

In the kitchen of what once was the Kraft Heinz corporate offices in North York, Toronto chef Keith Pears prepared for his moment on the culinary world's greatest stage. A large Canadian flag was ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...