You'll often see salt and pepper shakers together, whether it's on your own dining table or at a restaurant. But why do we ...

The best salt and pepper grinders produce both fine and coarse ground spices, are easy to fill and simple to use. We tested popular manual and electric salt and pepper grinder sets from brands ...

This week, former Love & Hip Hop: New York star Cyn Santana delighted fans with the news of her growing family, confirming she and celebrity chef Kwame Onwuachi have welcomed their first child ...

Presiding over it all was its chef and eventual owner, André Soltner, who came to New York to run the kitchen when he was 29 and who died this past weekend at the age of 92. He ran Lutèce for ...

kitchen or restaurant if you’re a professional chef or cook. You’ll never be able to go back to those diner shakers once you’ve become used to freshly ground pepper and salt in your kitchen.

“It would be great if every happy customer took a moment to reflect on their positive experiences,” says Brooke Williamson, chef-owner at Playa Provisions in Playa del Rey. “We do realize ...

He also expanded his vision to new locations, including a Slanted Door in San Ramon and, more recently, France and Napa. Chef Charles Phan, the pioneering force behind The Slanted Door, has died ...

This week’s movers and shakers include a former schools minister, a keen rally car fan, a volleyball player and occasional DJ This week’s movers and shakers include a former schools minister, a keen ...

Interesting fact: Sam has a research interest in positive psychology and recently undertook an emotive study on Ofsted inspections and their effects on wellbeing of senior leaders. Sam is also a ...

(WRAL also reported that Colom Jr. was a chef at Coquette.) The Raleigh Police Department did not immediately respond to PEOPLE's request for further information, and to confirm the name of the ...

A CHEF and private caterer feels that he has found a perfect opportunity to launch a brand of fresh deli shops from St Helens. With 25 years of experience in the hospitality industry, Richard Paxton ...

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