A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

For now, though, he remains in New York, working his way through Bungalow ... The manager said, “If you had ordered the tasting menu, my chef would’ve come out,” which really hurt my ...

“The most important thing I learned from chef Robuchon was to focus on the details and cook with your heart,” says Yi. “When working on our menu, I often recall the comforting dishes from my ...