Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Marinated meat moisturized by liquid dripping from a condenser and utensils and cookware not being sanitized were among the ...

From a grilled-chicken sandwich at Chick-fil-A to a salad bowl at Wendy's, these are the fast-food dishes you can enjoy on ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Of over 50 inspections the Norwalk Health Department conducted in December, 16 businesses were cited with 18 total priority ...

You don’t need to give up steaks entirely. But mounting evidence shows that a diet that incorporates more plant-based protein ...

The U.S. Food and Drug Administration has labeled the broccoli recall as a Class I, the highest risk level issued by the ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Rotisserie chickens are an easy and cost-effective way to up your protein intake, but how can you make sure that you're ...

From the texture of the skin to the time of day you make your purchase, there are more factors influencing the choice of the juiciest and most flavorful meat than you might think. These 10 tips will ...

I started with him in ’92.” Youngs said Stella’s, named for his bulldog, features meat, specialty items and deli service. “We do beef, pork and chicken, plus a few specialty items that we ...