Pat the chicken dry, sprinkle on both sides with salt and pepper, then add to the skillet and cook until golden brown on both sides, 4 to 5 minutes per side. (The chicken may not be fully cooked at ...

I was often ambivalent about the move in the beginning, but now I can say with confidence that I really enjoy being in D.C., and that’s largely thanks to the community I’ve cultivated. While I am ...

South Main Street Hours: 8 a.m.-2 p.m. daily Dish: Chicken Gaston Gerard is pan-seared chicken served over rice with a creamy white wine sauce and topped with gruyere and parmesan for $15. Why did you ...

In a region known for its reds, Bodegas Ollauri-Conde de los Andes has some outstanding vino blanco for you to try.

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

From sweeping rooftop terraces, to carefully curated brunches, karak stops and new twists on classic, spice-rich local ...

When ready to complete the pasta dish and serve it, bring a large pot of salted water to a boil. While waiting for the pasta ...

Of course, following a diet for eight straight days, let alone eight years and beyond, can be challenging. Meal planning can ...

Some are specific and informative. Others are distinctions without a difference. Let’s explore the most common blending terms ...

Central is filled with some of Hong Kong’s top restaurants. We narrow down the list to Foodie’s favourite eateries, from fine ...