The Scallops & Shrimp entrée, served with risotto and champagne sauce, is a seafood lover’s dream. It’s so good, you might ...

Lemon chicken is the perfect light dinner. This recreation of Buca di Beppo’s famous dish brings restaurant elegance to your ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

The heart of an excellent and flavorful Bolognese sauce is the meat, which is why choosing the right cut (and blend) makes a ...

Skillet Chicken with Artichokes, Lemon, and Feta is a savory one-pan dish with Mediterranean flavors. Perfect for flavorful ...

At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

If romance is in the air this Valentine's Day, then dinner must be on the table. For those who enjoy the holiday, a nice meal out at a restaurant is usually part of the festivities. Although plans are ...

These under-the-radar Italian restaurants serve up handmade pasta, rich sauces, and unforgettable flavors. Discover where to ...

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.