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Hiding in plain sight on Manning Road, Mountain Mantras explores the world of Himalayan cooking beyond the ubiquitous momo.
This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.
Add the ginger, mustard seeds, curry leaves, turmeric, fenugreek, whole green chillies and chilli powder. Cook for 2-3 minutes, stirring frequently, until the mustard seeds pop and become aromatic.
Everyone sort of just whittles down their food bill, saying, 'Well, I can live without, I'd rather buy this cheaper version, I'll buy a Chinese chicken instead or whatever because I don't care ...
AFP becomes one of the main source for international news. We've got various news from around the world. I can say that AFP news content is diverse and credible, and they can fit with the ...
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Without the chloride to attract water to the cell surface, the mucus in various organs becomes thick and sticky. Learn how the cystic fibrosis transmembrane conductance regulator affects the digestive ...