Chinese hotpot is a popular and social meal in which guests cook uncooked items at their table, in a pot of aromatic broth.

Rinse the mushrooms then put them ... to lightly coat the meat. Place the pot over a medium flame and add 30ml (2 tbsp) of cooking oil. When the oil is hot, brown the oxtail in batches, turning ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner ... Lap cheong is Chinese wind-dried sausage, while ...

Add the star anise, Chinese mushrooms, tangerine peel, spring onion, ginger and chillies and bring to the boil, then reduce the heat to low and simmer for 20 minutes. Ten minutes before serving ...