Oranges, lemons, and grapefruits are high in vitamin C and flavonoids, which help neutralise harmful free radicals and boost ...

Alarmed by the color and frequency of the blood in her stool, Mahon was referred to a GI doctor who initially thought she had an autoimmune disease. “Once I got the colonoscopy, she told me that she ...

Diet Is Main Risk Factor for Colon Cancer in Younger Adults, New Study Suggests Aug. 14, 2024 — A new study has identified diet-derived molecules called metabolites as main drivers of young ...

Can a high-protein Italian cheese really decrease your risk of colorectal cancer? In an exclusive interview, an expert talks ...

We all know how diet plays a pivotal role in overall health, which also covers its influence on cancer risk. Scientific ...

Genetics significantly impact cancer risk, particularly in inherited mutations like BRCA1/BRCA2, which increase ...

What sets NiMe apart from other diets is that it is dominated by vegetables (such as leafy greens) and legumes (such as beans ...

Too much processed meat and not enough fruits and whole grains are the leading risk factors for diet-related GI cancers.

A 'remarkable' diet adapted from the daily routine of people in remote parts of Papua New Guinea has been found to ...

Cancer is a growing health concern in Bangladesh, with rising cases of various types such as lung, breast, cervical, and oral ...

Adding a glass of milk to your diet may protect against colorectal cancer, according to a new study. A study of 542,778 British women aged 16 and older tracked their health over time. 12,251 of them ...