Can a high-protein Italian cheese really decrease your risk of colorectal cancer? In an exclusive interview, an expert talks ...

Alarmed by the color and frequency of the blood in her stool, Mahon was referred to a GI doctor who initially thought she had an autoimmune disease. “Once I got the colonoscopy, she told me that she ...

Too much processed meat and not enough fruits and whole grains are the leading risk factors for diet-related GI cancers.

Colon cancer is the third leading cause of cancer-related deaths worldwide, posing a significant global health challenge.

Explore new research linking calcium and dairy intake to reduced colorectal cancer risk. Discover how diet, including alcohol ...

Dr Peter Attia, a Canadian-American longevity physician, appeared on British podcast TRIGGERnometry to reveal the truth about ...

A new study has found that consuming foods and drinks rich in calcium is correlated with a lowered risk for colorectal cancer ...

A diet deficient in calcium was considered the highest risk factor, linked to approximately one in five deaths from colon ...

Colorectal cancer is typically diagnosed after age 50, but in recent years the disease has been increasingly found in younger ...

Colorectal cancer is the second leading cause of cancer death in the U.S., with over 152,000 cases and nearly 53,000 deaths estimated in 2024. Morning beverages such as green tea, black coffee ...

In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance. Rooted in centuries-old traditions and influenced by cultural and culinary principles, the ...

(Photo via Getty Images) The Foods That Fight Cancer program by Colorectal Cancer Canada recommends eating a diet rich in whole grains, fruits and vegetables. These foods are high in fibre ...