The 18-year-old who works as a commis in a restaurant in London will graduate in July from Westminister Capital City College, ...

From left, commis chef Bradley Waddle ... She gradually rose through the ranks of chef de partie, chef tournant, pastry sous chef and sous chef at Addison. In 2016, at age 27, she was promoted ...

To her left, a cauldron-like pot bubbles furiously with some form of mystery gravy or meaty stock, and over on the far side of the room a pastry chef ... worked as a commis chef at the restaurant ...

After that, Pears needed a commis — a chef to act as his right-hand man during the competition ... Pears said he was impressed by Mongillo's abilities with pastry, as well as his attention to detail.

We are looking for a pastry chef to join our team of six dynamic and enthusiastic pastry chefs. Our pastry department manages the Swiss/Asian fusion restaurant (maximum of 150-seats) open in the ...

A crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.

Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine ... for the Americas selection with her commis (novice) chef Bradley Waddle.

Tom Phillips, executive chef at the two-Michelin-starred Restaurant Story in London, represented Team UK alongside commis chef Harry van Lierop from ... encased in a shortcrust pastry filled with a ...