Kwanzaa, a celebration deeply rooted in African heritage and culture, is not only a festival of unity and community but also ...

Cowpea is the common name for the legumes known to botanists by the scientific name Vigna unguiculata. But they’re also ...

Whether it’s through a festive braai, an open beach day, or lighting up the night with carols, South Africans bring warmth and unity to their celebrations that are distinctly local and joyfully unique ...

A common theme held from country to country and culture to culture is bringing people together and celebrating with food.

Explore the incredible food culture of the Chaga Tribe in Tanzania! In this video, we dive into what the Chaga people eat in ...

In WORST Food I’ve Tried!! SHOCKING African Tribal Food of the Datoga!!, experience a bold culinary adventure as I try ...

FoodCourt is redefining the traditional food delivery model in Nigeria. The company operates over a dozen in-house, delivery-only restaurant brands – including Jollof & Co. (everyday Nigerian cuisine) ...

The Nigerian government has enacted a new industrial standard for bouillon which includes a provision for adding vital ...

A culinary revolution is sweeping through African cuisine, with Nigerians taking the lead in creating Afro-fusion dishes—unique combinations of raw ingredients that redefine traditional food patterns.

New Hampshire-based nonprofit Common Man for Ukraine is in the country for its 11th humanitarian trip. The group is delivering 35,000 pounds of food, sleeping bags, and generators along with 1,000 ...

Sometimes referred to as the “buffet germ” because it grows fastest in large portions of food such as casseroles or gravies left in steam tables or at room temperature for too long. A single-cell ...

An Integrated, Prosperous and Peaceful Africa, driven by its own citizens and representing a dynamic force in the global arena.