Legendary late night talk show host Jay Leno cooked up more than $21,000 worth of ribs, chicken and more for the first ...

When it’s all-around dreary, nothing beats the cozy warmth of a hearty meal that just makes you feel good. Creamy soups, ...

Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them ...

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year – ...

This luxurious Chicken Liver Pâté is infused with aromatic herbs and a touch of truffle oil. Perfectly spreadable and ...

From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the ...

Preheat oven to 425°F. Line a sheet pan with parchment.

Oases takes an Ayurvedic approach to cooking, the chef Francis Mallmann comes to New York and more restaurant news.

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

When you hear the words 'Michelin-star restaurant', don't assume sky-high prices. Your bill at even the poshest of eateries ...

The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight ...