Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them ...

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year – ...

From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the ...

Preheat oven to 425°F. Line a sheet pan with parchment.

Oases takes an Ayurvedic approach to cooking, the chef Francis Mallmann comes to New York and more restaurant news.

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight ...

The first 12-team version of the College Football Playoff has reached the national championship game. It will be Notre Dame ...

A 6-ounce tuna filet has around 41 grams of protein and 1 gram of fat, Holtzer says. Granted, that's larger than a usual 3-ounce serving of chicken. However, a 3-ounce tuna filet likely has around 21 ...

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

This ultra pared-down version is a quick and soothing light meal that begins with homemade chicken stock or a package of the ...