Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

“In Cantonese food, especially, we always season the dishes at the very, very end with a little bit of sesame oil. And that’s ...

Jump to the recipes: pan-seared duck breasts ... of My Shanghai was that people unfamiliar with Chinese food can feel intimidated to cook it without the “right” equipment and ingredients.

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

For decades, many of us, from complete newbies to kitchen wizards, have shied away from cooking ... recipes for whatever your taste buds demand. So, whether you’ve never cooked Chinese food ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour. Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

Modern Chinese cuisine has changed. “Cooking methods ... have made in China. And as recipes were passed verbally from one generation to the next, Liu’s food became slightly different from ...