That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Nestled in the charming town of Fort Edward, New York, the Anvil Inn is a carnivore’s paradise masquerading as a humble red ...

Nestled in the charming town of Fort Edward, New York, the Anvil Inn is a carnivore’s paradise disguised as a cozy, rustic ...

When it comes to selecting a superior choice of steak, the ribeye and the New York strip often rise handily to the top of the ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

"It gets toasty and smoky and just awesome,” the Voice Season 27 Coach said about his recipe for his favorite cut of steak.

Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.

New York Post may be compensated and/or receive ... and meatier showing up at your door. If the sizzle of steak on the BBQ or the smell of ribs gets you out of your seat and into the kitchen ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...