Read more: 13 Different Ways To Cook Fish Whether you opt to broil fresh sardines or tinned filets is entirely up to you. In ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Simply rinse and pat the sardines dry - there is no real need to gut them - then grill them under a hot grill, turning them once during cooking. They will take only a few minutes on each side.

Add the passata and cook for 15–20 minutes ... Tip two-thirds of the sauce back into the pan and add the sardines, reserve the remaining sauce for later. Bring the pan to a simmer for 15 ...

sardines are ideal for grilling and barbecuing. Remove the scales by holding the fish under running water and brushing it from tail to head between your finger and thumb, then cook until the skin ...

I opted to taste sardines in olive oil as it is widely considered to be the healthiest – and tastiest – oil about. Plus, the oil from the tin can be used to cook the fish, a significant saving ...

You’re unlikely to find fresh sardines in New Zealand, so for my sardine and potato bake you’ll probably have to use fish from a tin. Sardines and cheese go really well together, and when they ...

Through the years, Filipinos marked the Lunar New Year by spending time with loved ones and eating food believed to bring good luck. Mega Prime Foods, a ...