Dining outside is a sign of spring in the city.  Roadside cafes will return to New York City streets on April 1st. This year, they will have a different look. The ...

Its growing mystique as a fashion-and-design nexus has put it on the map for neighborhood-focused merchants and shoppers ...

A James Beard-nominated chef has signed a lease on the space formerly home to Heffe Tacos at 1431 Frankford Ave.

After residents launch online petition to halt the construction of a new facility, Fossella renews his call for a moratorium ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

Sam Sifton takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

Our critic takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

Koreatown: Jeong Yuk Jeom, a high-end Korean barbecue restaurant from Los Angeles, opened in New York this week on Thursday, ...

A much-loved York restaurant has won a top award for its steak, is currently undergoing renovations and will re-open next week, also staging an event featuring wine from Brazil! The Corner Grill ...

Chef Paul Carmichael was cooking Caribbean at the highest level, albeit in Australia at the now closed Momofuku Seibo, the first Momofuku restaurant outside New York City. Now, the chef is coming ...

NYC Restaurant Week kicks off on Jan. 21 through Feb. 9. More than 600 spots across the city with a variety of cuisines will serve two-course lunches and three-course dinners at $30, $45 and $60.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...