Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

If you‘ve spent any time in Milwaukee, you already know the holy trinity: Gilles, Leon’s and Kopp’s (the stands opened in ...

Store-bought donuts are great when you want a quick, premade pastry, but consider upgrading them at home to level them up ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

This silky rich crème anglaise recipe, packed with vanilla bean, works as a dessert sauce or makes a luscious ice cream. Plus: how to prevent overcooking.

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

1 stick butter, melted 3/4 cup granulated sugar 1 1/2 teaspoon ground cinnamon ...

A few steps from here will bring you to the Café Pastéis de Bélem, named after the custard tarts (also known as pastéis de nata), which originated here in 1837 via a secret recipe from the ...