If you’re looking for another dish that features fruit in a starring role, check out this baked brie dip from the Institute ...

More and more, chefs are infusing cannabis into their dishes, transforming the potential for what Western New York's dining ...

BUFFALO, N.Y. — Lactalis USA cut the ribbon on a new space next to its South Buffalo factory on Tuesday. The Culinary & Sensory Institute on South Park Avenue will serve as the company's hub for ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...

The new institute serves as Lactalis’ North American culinary and sensory channel operations and aims to foster innovation, ...

If you've ever wanted to sample cheese products for one of the largest cheese producers in the world, Lactalis is offering ...

Cheesemaker Lactalis USA opened its Culinary and Sensory Institute on Tuesday in South Buffalo as a research and consumer ...

Lactalis USA announces the opening of its Culinary & Sensory Institute in Buffalo, New York, a facility designed to help expand its culinary expertise in multiple channels. The new institute is a ...

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

America's favorite cooking show, which first aired in 2006, is returning to Bravo for its 22nd season on March 13. Here's ...

Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.