Regarding cell meat, for instance, it could be of interest to overcome the ‘a priori’ and to use fruitfully the experience of ...
From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.
Most of the early lab-grown meats are being put into pet food. However, keep an eye on GOOD meat and Upside Foods, two ...
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