Combine one cup of Arborio rice, four cups of coconut milk, and half a cup of sugar in a saucepan. Simmer over medium heat ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

I love that they can be savory and cheesy like this hash brown number, or fruity like this blueberry pancake casserole — and ...

Gently toss to combine. In blender, combine eggs, milk, flour, cream, salt, remaining 1/2 cup granulated sugar, and vanilla. Blend on high until slightly frothy, about one minute. Transfer fruit to ...

HE is the highest-paid football player in the world, with a net worth of over £229million and a portfolio of luxury properties across six countries. It’s a level of wealth that Cristiano ...

With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...

Dessert: Make this vegan and gluten free recipe in just 15 minutes ! Preparation: Step 1: Dilute the corn starch in 1/2 cup almond milk. Step 2: Warm up 1/3 cup almond milk and add the diluted corn ...

The Lifestyle team went in search of the tastiest and best made Portuguese custard tartlets. Pasteis de nata is an addictive ...

In an 8 inch square pan, melt butter or margarine. Sprinkle with brown sugar. Arrange peach halves or pineapple slices on butter/sugar mixture. Beat eggs and sugar and add milk. Combine dry ...