From Gajar Halwa to Moong Dal Halwa, these treats bring warmth and ... A classic winter favorite, Gajar ka Halwa is made with grated carrots, milk, sugar, and ghee, slow-cooked to perfection.

2. People with pre-existing cardiovascular conditions should not eat moong daal ka halwa as the oil content only leads to an increase in cholesterol levels. 3. Those with high cholesterol levels ...

Gur Panjiri is made with the Wheat flour including ghee and Jaggery with the taste of nuts keeping us warm in winters. The ...

Once the garlic is golden add the dal that has been ground. Roast it for about 10 minutes. (Like you do for suji ka halwa.) 4. Add water and keep stirring continuously. Add salt, coriander powder, ...