Today, the food industry uses a large number of additives to improve the shelf life, taste, texture or appearance of products ...

People are beginning to take a stand against harmful additives and dangerous ingredients in our foods. Quintuple Board ...

Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...

Fitness master Jac Cordeiro joins Gayle Guayardo, the host of the nationally syndicated health and wellness show, Bloom, to shows us how we can take our workouts to the next level. Bird flu is ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

The FDA does not ban potassium bromate or brominated vegetable oil, but Pennsylvania's HB 2117 proposes to — and that's a ...

Following the U.S. Food and Drug Administration's (FDA) order banning the use of Red Dye No. 3 in food products, Illinois ...

Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Leading nutritionists reveal concerning health risks associated with regular consumption of popular fast food meals, from ...