I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

1. Peel the shrimp, add salt, garlic and pepper. Fry in a well-heated frying pan for 1 minute on each side. 2. Put the greens ...

Annette Ellyson, Carolina, West VirginiaGo to Recipe Nothing says “I love you” like breaded bite-sized chicken nuggets alongside homemade dipping sauces. The recipe calls for pan-frying the nuggets in ...

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and ...

Creatine is the secret sauce of many lifters’ supplement stack—for good reason. This amino acid isn’t just hanging out in your shaker bottle; it’s already at work in your body, fueling high-intensity ...

Remove the flesh from the duck and finely slice it, discarding the bones. Heat a wok (or frying pan), add the oil and heat. Add the ginger and garlic and cook until golden to flavour the oil ...

Heat 1 teaspoon of the oil in a large frying pan over a medium heat and cook the salmon fillets, seed-side down, for 2 minutes, or until lightly browned. Turn and cook the other side for 2 minutes.

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...