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Drain the pasta, rinse with cold water then drain again. Set aside six amaebi to use as a garnish. Cut the remaining shrimp into 5mm (¼in) pieces. Set aside one-third of the caviar to use as garnish.

So, when I learned he had a 10-minute summer pasta recipe, I knew I had to try it. Ramsay's shrimp scampi with angel hair pasta is featured in his cookbook "Ramsay in 10," which is full of recipes ...