There are dozens of restaurants offering prix fixe dinners, specialty items, and other ways to make it a night to remember.

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Jarred sauces from Carmine’s are currently available in Marinara, creamy Vodka, fresh Tomato-Basil, and spicy Fra Diavolo varieties at Carmine’s restaurant here in Vegas at The Forum Shops and at ...

Prince Street Pizza’s Spicy Spring pizza with Fra Diavolo sauce, pepperoni, fresh mozzarella and Pecorino Romano. Prince Street is known for its Spicy Spring, a Sicilian square. It features ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

The restaurant with the earliest claim to inventing the Fra Diavolo sauce recipe, says that they invented it in 1908... while most other restaurants claim they invented it in the 1940s.

Trying to balance these five tastes equally will ensure you can create delicious sauces every time. Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in ...