Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

1. Season the short ribs with salt and pepper; place them in the slow cooker. Add shallots, garlic, thyme, oregano, and dried red pepper flakes. In a small bowl or measuring cup with a handle ...

It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a ...