W ith the release of Guillermo del Toro's Frankenstein looming on the horizon, fans are wondering what the monster master has ...

Chinglish was another sad farewell. — Jen Avison Smith, freelance writer for Eater Vegas, Desert Companion, and more Picasso at Bellagio was a Vegas institution that always stood for excellence ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

Former Prime Minister of India Dr Manmohan Singh was declared dead at Delhi's AIIMS hospital at 9:51 PM last night. The 92-year-old Dr Singh was being treated for age-related illnesses at his ...

My father, Brij Mohan Munjal, and Dr Manmohan Singh shared similar roots in undivided Punjab; they would sometimes reminisce and swap stories about those days when they met. I remember my father ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly, a recipe ...

When Dr. Frankenstein (Wilder), offers, "I don't mean to embarrass you, but I'm a rather brilliant surgeon, perhaps I could help you with that hump," Feldman ad-libbed, "What hump?" Gene Wilder ...

Since murdering his creator, Dr. Victor Frankenstein, in a jealous rage, Eric has chased The Bride across time, convinced that she belongs to him by right of creation. Each time The Bride attempts ...

7. Where to Eat in 2024 Every year, Eater publishes a list of the best places to travel around the world for food (look out for Where to Eat in 2025 at the start of next year). In 2024 ...

In response, his servant Igor (Marty Feldman), the grandson of the original Dr. Frankenstein’s servant, sarcastically asks if the good doctor also goes by “Froderick” while also claiming that his own ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...