It estimates Australians eat 1.3 per cent of that chicken — despite accounting for less than 0.35 per cent of the global population. According to Mary Wu, from the Australian Chicken Meat ...

Argentines eat more chicken ... head of Argentina's CICCRA meat industry chamber, said raising cattle was more costly than pork or chicken per kg of meat, which meant the sticker price of beef ...

Aussie farmers have plenty to celebrate this Australia Day, with fresh figures revealing a stunning boom in red meat exports. Beef exports, a key commodity in the country’s $94bn agricultural ...

"The reality is that I eat more chicken because meat ... Miguel Schiariti, head of Argentina's CICCRA meat industry chamber, said raising cattle was more costly than pork or chicken per kg of meat, ...

Last year, the average Australian consumed more than 50 kilograms of chicken meat — almost double what we were eating in the ...