Australia, Brazil and the European ... still complaining of sticker shock, were forgoing beef. “Eating a bife de chorizo these days is a luxury,” said Felipe Gil, a 24-year-old student ...

It estimates Australians eat 1.3 per cent of that chicken — despite accounting for less than 0.35 per cent of the global population. According to Mary Wu, from the Australian Chicken Meat ...

Argentines eat more chicken ... head of Argentina's CICCRA meat industry chamber, said raising cattle was more costly than pork or chicken per kg of meat, which meant the sticker price of beef ...

Aussie farmers have plenty to celebrate this Australia Day, with fresh figures revealing a stunning boom in red meat exports. Beef exports, a key commodity in the country’s $94bn agricultural ...

"The reality is that I eat more chicken because meat ... Miguel Schiariti, head of Argentina's CICCRA meat industry chamber, said raising cattle was more costly than pork or chicken per kg of meat, ...

Last year, the average Australian consumed more than 50 kilograms of chicken meat — almost double what we were eating in the ...

In Australia, the story is a little different. Like the Danes, we eat a huge amount of meat: 134kg per person, most of it poultry (49kg) but a large amount of beef (26kg) and also lamb (8.5kg ...

Thomas Foods was not directly affected by the bans, and the company plans to ramp up its sales into China, which is the second biggest export market for Australian beef and veal after the US.

Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...