Apple pie is an all-time favorite, but what if you could enjoy that warm, cinnamon-spiced goodness with a crispy, golde ...

Some bakeries and restaurants around the Chicago area have already been left shell-shocked by rising prices as they increasingly must scramble to get their hands on one of their most needed staples: ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

Northeastern supermarket chain Wegmans is warning consumers with egg allergies against consuming a mochi-covered sorbet dessert that was recalled due to a mislabeling issue.

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

Egg prices have risen because, according to the U.S. Department of Agriculture, the avian flu has sickened some 17 million ...