Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

E veryone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, ...

MailOnline put the eggs-periment to the test – with surprising results. The science behind the 32 minute method is that by the time the heat of the boiling water starts to penetrate the centre ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Test this by sitting the egg in the opening ... the bottle is held under it for long enough (before you tip the water out). The egg moved into the bottle because of the change in air pressure.

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.