Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

Discover how to make Thong Yib, a traditional Thai dessert made with duck eggs and sugar, perfect for auspicious ceremonies.

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into ...

In the kitchen of Afters Dessert Bar, there’s a whiteboard with a neatly bulleted to-do list. The first item reads “Ass Red ...

Do you have a sweet tooth? Are you a dessert lover? If your answer is yes, Portugal is a great destination for you.

These donuts are the perfect fluffy texture on the inside and crispy on the outside and you can cook up batch in less than ...

Dessert: Alert to all tiramisu lovers, here are some completely addictive mignardises: rochers tiramisu-style :-) These ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...