Take the traditional classic Italian dessert to the next level with this ... Don't worry; the raw egg yolk is safe to consume in tiramisu. Always use fresh, free-range, pasteurized eggs.

Luckily, there are many desserts that don’t call for any eggs to begin with. Never did. Here are my favorite egg-free desserts that are sure to satisfy every sweet tooth at your table.

This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your favorite desserts ... egg whites from the yolks (any egg yolk ...

Romantic sentiments are expressed in many ways come Valentine’s Day. Gifts may include sparkling jewels or personalized prose ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

But what does it mean? Are egg yolks like lettuce, where a darker color indicates more nutrients? Fox News Digital spoke to an egg expert to crack the case. The color of a chicken yolk ...

Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and flavoured, then used to make petits fours. It can be also be moulded into the shape of fruits ...

As anyone who has ever struggled to get an egg to their liking will know, an even boil is difficult because the yolk and white cook at different temperatures. Cooking at a vigorous boil works for ...

The problem is that the yolk and albumen (the white part of the egg) cook at two different temperatures. Yolk requires a temperature of just 65C (149F) to cook, while the albumen needs a little ...

The color of an egg yolk, whether it is orange or yellow, is determined mainly by the hen's diet and living conditions. While darker yolks are associated with higher nutrient content, all eggs ...