Dip a pastry brush (avoid a silicone brush if possible ... Egg white + cream: See notes above. The yolk-based egg washes had wildly different results because of the high amount of fat in the ...

The problem is that the yolk and albumen (the white part of the egg) cook at two different temperatures. Yolk requires a temperature of just 65C (149F) to cook, while the albumen needs a little ...

Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

As anyone who has ever struggled to get an egg to their liking will know, an even boil is difficult because the yolk and white cook at different temperatures. Cooking at a vigorous boil works for ...

I have a friend who passes the egg yolks through a sieve before adding ... You can fill them with a small spoon, pastry bag and tip, or a resealable plastic bag. In the photo above, I filled ...

The pastry should overlap the top of the moulds by a few millimetres, so that you can crimp the edges if you wish. For the custard filling, warm the milk in a saucepan, and beat the egg yolks and ...

But what does it mean? Are egg yolks like lettuce, where a darker color indicates more nutrients? Fox News Digital spoke to an egg expert to crack the case. The color of a chicken yolk ...

Add the remaining meat filling and pat it down. Brush the overhanging pastry edge with egg yolk. Roll out the remaining pastry to make a lid and place over the pie. Pinch the pastry edges together ...

Step 1: Mix the butter and icing sugar to a cream; beat in 2 of the egg yolks. Add the flour and rub the butter mixture and flour together. Add the water and form a ball. Step 2: Knead the pastry ...