Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

Separating eggs shouldn't have to be a nail-biting task, as you can use anything from your own hands to some ingenious tools ...

"I couldn't believe my chicken had laid an egg that size or could even lay an egg that size!" Neali Tate told Newsweek.

Some people claim that those deep orange-hued yolks are nutritionally superior when compared to the sunnier yellow ones, ...

To help you shell out your money wisely, we asked four poultry experts why some eggs are white while others are brown, blue, and beyond. Yes, the Color of Your Egg Yolk Matters — Here’s What ...

Hard-boiled eggs are an amazing high-protein breakfast, snack, or lunch, and I've found the best tips to ensure they come out ...

The easiest way to separate egg whites from yolks is by using your hands. This method allows for the gentlest handling of the ...

There are reports of fake eggs being sold in markets. These eggs are made using chemicals and other substances like gelatin, synthetic colorants and coagulants, and seem real in appearance and texture ...

"In the US, eggs must be refrigerated due to the washing process that removes the natural protective coating on the shell ... iridescent hue in the egg white or yolk, which can indicate bacterial ...

while some people eat only the white part of the egg, and some like to eat the yolk of the egg, i.e., the white part. Actually, both the white part and the yolk of the egg are beneficial for your ...