The easiest way to separate egg whites from yolks is by using your hands. This method allows for the gentlest handling of the ...

There are reports of fake eggs being sold in markets. These eggs are made using chemicals and other substances like gelatin, synthetic colorants and coagulants, and seem real in appearance and texture ...

Separating eggs shouldn't have to be a nail-biting task, as you can use anything from your own hands to some ingenious tools ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should make the switch.

"I couldn't believe my chicken had laid an egg that size or could even lay an egg that size!" Neali Tate told Newsweek.

The average American consumes 277 eggs per year, so you’ve probably thought about the dozens of different ways to cook them, ...

Eggs are nutritional powerhouses. They’re packed with 6 grams of protein each and are “versatile and relatively easy to ...

Hard-boiled and fried eggs are very different from one another. Hard-boiled eggs are cooked in their shell and simmered to perfection until the yolk is firm and creamy. Fried eggs, on the other hand, ...

Save yourself time scrambling for the best spot to keep your eggs fresh with this cracking suggestion from a fine dining chef ...

Latido also displays some muscle memory from its fine dining past. Hence, the ubiquitous dainty snacks in the form of kueh pie tee cups filled with sawara ceviche. But here, you chomp to the jaunty ...

Michelin-starred Circum- in Taipei has unveiled its latest menu "Ocean's Treasures," where Chef Leo (羅偉誠) masterfully ...

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...