We asked Matty Matheson’s culinary director, Coulson Armstrong, and Patrick Kriss of Alo to pick a team and create the ...

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

Why You’ll Love This Recipe If you’re looking for a simple, no-fail chicken recipe, Grandma Lucy’s Baked Chicken Thighs ...

Oven-baked chicken wings are a great alternative to oily, deep-fried preparations, just don't forget to add a little butter for the perfect, crispy texture.

Grocery store meals can sometimes be bland or disappointing, but that has never been the case when it comes to the delicious ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

The process begins the same way, as thigh meat brines for 24 hours in a buttermilk bath. The Korean chicken is dredged in gluten-free potato flour and fried twice for that customary airy-crispy ...

You can heat these in the microwave or the oven ... crispy elements, juicy chicken, and I was overall pretty pleased. I do prefer a saucier wing and although the packaging says there's sauce, it ...

You can also finish them in a low oven ... dry chicken. The skin makes all the difference in keeping the meat tender and moist. It’s a shame so many supermarket chicken breasts and thighs ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... Carb count: 3.5. Heat oven to 350 degrees. Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7 ...

Who doesn’t love crunchy, crispy homemade chicken breasts ... Note: If you prefer oven baked, preheat the oven to 200 degrees and then place the spiced breasts on a lined tray and spray either ...