Chowhound on MSN10h
Why You Should Avoid Buying 'Light' Olive OilYou might have seen "light" olive oil and assumed that it meant a healthier, less fatty option. Consider what it really means ...
They’re made with the creamy and flavorful Galician potatoes from northwest Spain and slow-fried in extra-virgin olive oil.
MUI KITCHEN US (English) on MSN14h
The Spanish Superfood That Has Harvard Experts Buzzing: It's Antioxidant-Rich and May Lower Dementia RiskExtra virgin olive oil is linked to a lower risk of heart disease and strokes, according to several recent studies.
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