Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Ng wove all of this and more into his white pepper crab, curries, lemongrass-glazed chicken, Sichuan-chile fried rice and satay. That flavorful cultural melting pot, as well as Ng’s California ...

Clockwise from left: Cassia's raw spicy scallops, "sunbathing" prawns and spicy wontons. (Annie Noelker / For The Times) ...

This recipe takes inspiration from the Piedmont area of Italy, using Piedmont hazelnuts and one of its signature dishes, bagna cauda. To make the hazelnut pesto, heat the oil in a large frying pan ...

A regional university in southwest China, little known to the wider world, has eclipsed much more famous Western institutions with its high-quality scientific research output, according to a new ...

Add remaining vinegar, ground Sichuan peppercorn, soy sauce, salt, sugar and 500 ml (2 cups) water. Let it simmer on low heat. Once the oil splits, add Asian celery and stir to incorporate.

NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. NBC Universal, Inc. The Year of the Snake begins next week as the Lunar ...

and Sichuan peppercorns. The heat is balanced by the shrimp’s natural sweetness, making it both exciting and approachable. Serve it with steamed rice for a meal that’s sure to impress. Ramen Fried ...