Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...
Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...
Researchers have created a novel imaging-technology combination that can capture gene activity in individual bacteria in ...
Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...
Plastic is the most prevalent marine pollutant, and plastic surfaces are the fastest growing habitat in the ocean.