A Bold and Flavorful Twist on Grilled Flank Steak There’s something special about grilling. The aroma of sizzling meat, ...

flank, or other cut of steak and not know what to do with it. Sure, you can add it to a Caesar salad for lunch the next day, or you can surprise everyone by putting it in your classic egg salad ...

1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Skirt or flank steak is eaten a lot in America ... stuffed into a baguette or tossed into a salad, so leftovers are a real boon.

soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a perfect side dish with the steak. Open a bag of washed ready-to-eat salad ...

but I absolutely will be roasting a whole chicken and serving this salad alongside it the next time friends come for dinner. A ribeye or thinly sliced grilled flank steak would be lovely as well.