Participating local Waffle House’s are: Augusta: 246 Davis Road, 3134 Peach Orchard Road, and 2057 Gordon Highway. North Augusta: 158 Laurel Lake Dr. and 1171 West Martintown Road. Aiken: 2676 ...

On Jan. 15, the U.S. Food and Drug Administration (FDA) banned red dye No. 3 from products that Americans eat and drink, including candy and ingested medications. “Cosmic Brownies are being ...

PARMA, Ohio — Fat Tuesday doesn’t arrive until March 4, but Rudy’s Strudel and Bakery in Parma is already busy preparing for the big day -- and the popular spot just announced two new paczki ...

Josef's Vienna Bakery & Cafe has opened a second location in the Arlington Gardens Mall. The new baker at 606 W. Plumb Lane will offer the same treats and menu with a bonus — gluten-free baked ...

Perfect as a dessert or snack, these brownies strike a delightful balance between sweet and nutty flavours. Walnut brownies are rich, fudgy squares of indulgence, studded with crunchy walnuts that ...

There have been bakery cafes and pizza shops, plus a wine and tapas bar: South Jersey is welcoming quite a few new eateries. Some have already had their opening day, while others will open soon ...

For decades, a landmark of the Kingston intersection infamously dubbed “five ways to die” was the Cake Box, a grey and turquoise building that looked more car dealership than a bakery ... crafted with ...

Gail's bakery opened in Birmingham today ... crackers and honey. Join our Brum Food Club and you'll get the latest from our food and drink scene, free to your inbox, every Thursday evening.

As prices go, Gail's is on a par with the likes of New Street independent bakery Medicine, with avocado toast priced at £8 to dine in at both locations. Join our Brum Food Club and you'll get the ...

The bakery's general manager Matt McLoughlin said Manila made it an ideal location for a first branch outside of Singapore, citing Filipinos as great appreciators of food. He also pointed out that ...

The sort-of-secret: Tatin Bakehouse, an impressive bakery that specializes in classic ... “Inspiration comes mostly from food that I’ve loved and the food that I grew up with,” she adds ...