The Dene people, or Athabascans, including the Dena'ina and Ahtna tribes, traditionally used these areas for summer fishing ...

A self-proclaimed foodie who grew up in her family’s restaurant business, Lu said her childhood memories revolved around the ...

In today’s fast-paced world, convenience and efficiency are paramount in our daily routines, especially when it comes to food ...

The Iskashitaa Refugee Network creates opportunities to integrate refugees from the United Nations into the Southern Arizona ...

Whether a food is high acid or low acid indicates what type of processing ... can be preserved for longer-term storage through canning, drying, or freezing. These preservation techniques provide the ...

The goal of the class is to help people start their personal food preservation journey, “one jar at a time.” For the class, attendees aren’t required to bring anything but themselves.On her ...

As a co-founder of Sunify Solardry Technology, a KIC-funded agribusiness startup, she is redefining sustainable food ...

This episode introduces new food preservation technologies that offer next-level performance when it comes to protecting flavor and freshness. *Subtitles and transcripts are available for video ...

TANZANIANS have been urged to embrace intangible cultural heritage to preserve traditional knowledge, particularly in food ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...