What does the future hold in the wake of recent foodborne fiascos?

There have been several notable multi-state foodborne outbreaks in the U.S. this year, raising questions about how safe is ...

Food recalls fell sharply during the COVID-19 pandemic. But the numbers have been rising ... The U.S. has two main food ...

You’ve probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular ...

A healthy immune system is important for COVID-19 recovery. You may consider complementing COVID-19 treatments with foods that include vitamins A, C, and D, as well as zinc and omega-3 fatty acids.

You can listen to episodes here. The issue of food safety may be top of mind as many of us prepare to sit down with family and friends over holiday meals. With all these recent recalls — and the ...

An outbreak of salmonella linked to cucumbers has now been tied to 100 known cases of the illness across 23 states, the U.S.

One theory about how the coronavirus might cause these symptoms is that it may ramp up inflammation in the gastrointestinal tract. Covid can also disrupt the gut microbiome, Dr. King said, resulting ...

If you’re forced to venture into public spaces during your travel, limit your time outside and maintain a safe distance from ...