There have been several notable multi-state foodborne outbreaks in the U.S. this year, raising questions about how safe is ...

Food recalls fell sharply during the COVID-19 pandemic. But the numbers have been rising ... The U.S. has two main food ...

Staffing shortages and breakdowns in food safety had also led to an artificial dip in the number of recalls and reported illnesses during the COVID-19 pandemic, Sorscher said. "Our food supply is ...

A healthy immune system is important for COVID-19 recovery. You may consider complementing COVID-19 treatments with foods that include vitamins A, C, and D, as well as zinc and omega-3 fatty acids.

An outbreak of salmonella linked to cucumbers has now been tied to 100 known cases of the illness across 23 states, the U.S.

One theory about how the coronavirus might cause these symptoms is that it may ramp up inflammation in the gastrointestinal tract. Covid can also disrupt the gut microbiome, Dr. King said, resulting ...

If you’re forced to venture into public spaces during your travel, limit your time outside and maintain a safe distance from ...